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Grilled Chicken Salad with Asian Pecans |
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Ingredients:FOR THE MARINADE & DRESSING
8 tablespoon rice vinegar
4 tablespoon soy sauce
1 tablespoon fresh grated ginger
1/2 cup vegetable or peanut oil
1 tablespoon roasted sesame oil
1 tablespoon sugar
1/2 teaspoon salt
Pepper to taste
FOR THE SALAD
4 Boneless, skinless chicken breast halves
Romaine lettuce
Bean Sprouts
Cucumber
Red pepper
Cilantro
Sesame seeds (optional)
1 8oz. pkg. "Elegant Edibles Asian Pecans"
Directions:Spice up your favorite recipes with our Asian Pecans!
1. Marinate the chicken in 1/4 of the marinade. Grill and reserve.
2. Wash Lettuce, dice cucumber, julienne red pepper.
3. Prepare a bed of romaine luttuce. Top with sliced chicken, bean sprouts, cucumber, cilantro leaves and sesame seeds. Pour dressing over, sprinkle with pecan halves and serve.
Sold in an 8oz clear round container, check out our Asian Pecans or any of our other Recipe Ready Products. Each one comes with a tested recipe.
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